The Hearth Menu

 

* Hearty Slow Simmered Stews*

~Traditional Irish Lamb Stew~

Tender, melt in your mouth cuts of grass-fed lamb slow braised with sweet root carrots, thick parsnips, leeks, and rich, velvety bone broth heavily simmered with fresh sprigs of garden thyme and rosemary. The ultimate taste of the Irish countryside.

~The Cottage Beef & Stout Stew~

Thick cut beef chunks seared dark and slow cooked for hours in a deeply savory, rich stout broth. Loaded with Yukon gold potatoes, celery, onions, and organic whole leaf herbs that create a thick, intensely comforting gravy.

~The Shephard's Pie Stew~

A brilliant food truck twist on a classic. We take our rich, seasoned minced lamb and root vegetable stew base and ladle it high, finishing it off with a massive, velvety scoop of roasted garlic mashed potatoes right on top. All the comfort of a baked pie, served hot in a convenient bowl.

 *Heavy Cottage Sandwiches*

~The Corned Beef & Clover Stack~

 Thinley shaved, tender corned beef piled high on rustic bread, topped with melted white cheddar, house pickled cabbage, and a swipe of our stone ground mustard.

~The Braised Beef Shaved Dip~

Slow cooked pulled beef chuck shredded directly into its own savory pan juices, tucked into a toasted crusty roll with melted provolone. Served with a cup of piping hot jus for deep dipping.

~The Orchard Sage Sliced Chicken~

Thick, hand sliced chicken breast seasoned with rubbed garden sage and wild thyme, layered on griddled artisan bread with a sweet, tart house made granny smith apple chutney, melted local provolone, and a smear of herbal garlic aioli.

~The Dubliner Melt Sliced Turkey~

Juicy, slow roasted hand sliced turkey breast piled high and smothered under a melted layer of sharp, mature Dubliner style white cheddar cheese. Finished with crispy, smoky bacon shards, fresh wild greens, and a touch of our house honey mustard spread.

 

* Gluten free and Dairy free options are always readily available! We proudly stock premium Violife Cheddar and Follow Your Heart Provolone for our dairy free guests! Just ask. *

* From The Cottage Ovens*

~The Hearthside Signature Irish Soda Bread~

 Our rustic daily workhorse loaf. Crafted with an organic gluten free flour blend, leavened traditionally with our house soured apple cider vinegar plant milk, and baked dark in a Dutch oven. It features a hard crispy outer crust with a soft, dense, shaggy crumb built perfectly for heavy dipping into soups or gravies. 

~Traditional Irish "Barmbrack" Tea Loaf~

Our festive specialty or Oiche Shamhna (Samhain/Halloween). A rich, dark, completely yeast and dairy free fruit bread. We plump our raisins, currants, and dried figs by soaking them overnight in a dark crock filled with piping hot The Shamrock and Clover House Blend Tea, infusing the entire loaf with a deep herbal spice profile. 

*Hot Hearthside Elixirs & Teas*

~The Hearthside Snug (House Blend) ~

Our signature deep, robust dark leaf tea base, brewed extra strong and smoothed out with a warm, caffeine free carob and toasted chicory drizzle. Deeply aromatic, rich and grounding.

~The Fairy Hill Sleep Brew~

A gentle, calming evening blend of organic Chamomile flowers, sweet lemon balm and dried whole peppermint leaves. Perfect for lowering the anchor after a long day. 

~The Irish Moss Coastal Elixir~

A wild, mineral rich coastal tea blend inspired by the tides, lightly sweetened with raw local honey and infused with a touch of fresh indoor grown white clover leaves for true luck!